1. Vegetable dish containing bell peppers

1. Cooked over direct heat

2. Common topping for pizzas

3. Cut into thin pieces

3. Frequently used in fresh salads

4. Common place to grow bell peppers

4. Color of unripe bell peppers

5. Cut into small pieces

6. The small, oval part of a pepper

7. Cut into small cubes

8. Plant used for flavoring

9. Powdered form of bell pepper

10. Botanically classified as a fruit

11. Not spicy or hot in taste

12. Quick-cooking technique

13. Texture of a fresh bell pepper

14. Bell pepper prepared by heat

15. Beneficial for one's well-being

16. Cooking method in a small amount of fat

17. Hot and flavorful